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authorHans-Joerg Hoexer <hshoexer@cvs.openbsd.org>2004-10-08 10:19:28 +0000
committerHans-Joerg Hoexer <hshoexer@cvs.openbsd.org>2004-10-08 10:19:28 +0000
commitb4d29d23031c4f77dab863220332d5246c79c3d4 (patch)
tree4ac4c74924b1b1249faeaa87ca9f39d4d3287132 /games
parent8f29d410b6a8ea3bfb4f0f846882e87a8249b113 (diff)
Fix small typos and adjust punctuation.
ok jmc
Diffstat (limited to 'games')
-rw-r--r--games/fortune/datfiles/recipes8
1 files changed, 4 insertions, 4 deletions
diff --git a/games/fortune/datfiles/recipes b/games/fortune/datfiles/recipes
index 8e25f29b2da..99072c64ca4 100644
--- a/games/fortune/datfiles/recipes
+++ b/games/fortune/datfiles/recipes
@@ -9,18 +9,18 @@ Hackathon Moose (or other Ex-Magnificent-Forest-Creature) Barbecue
10 cups white vinegar
80 cloves crushed garlic
-about 75 pounds of boneless meat (moose, deer, elk, beef - try chicken
+About 75 pounds of boneless meat (moose, deer, elk, beef - try chicken
too). For reference this is roughly an entire large dressed (Alberta
size) whitetail deer, with some moose and beef thrown in for good
measure. I've never tried finding enough chickens for a hackathon.
Mix all of the above together, and marinate meat for a few hours
-before grilling. dribble marinade over meat while grilling. Also
+before grilling. Dribble marinade over meat while grilling. Also
works well with vegetables on the grill, or meat and vegetable
kebabs. The above proportions will require about 50 bell peppers and
25 large onions to make decent kebabs (for a large family meal, divide
everything by about 20, and leave out the drunk Germans providing the
-ambience while you grill)
+ambience while you grill).
%
Hackathon Raisin Rice
@@ -41,6 +41,6 @@ the onion, garlic, and butter to brown up, then faking it a bit with
the dry rice thrown in while threatening kitchen interlopers with
sharp instruments if they come in to ask how it's going.
Dissolve bouillon in water, add along with remaining ingredients.
-Cook until rice is done. (for more intimate proportions, divide down
+Cook until rice is done (for more intimate proportions, divide down
to an appropriate amount of rice for your occasion).