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+Hackathon Moose (or other Ex-Magnificent-Forest-Creature) Barbeque
+
+30 cups oil
+15 cups Soy sauce
+5 cups Worcestershire Sauce
+40 tsp dry mustard
+20 tsp black pepper
+10 cups lemon juice
+10 cups white vinegar
+80 cloves crushed garlic
+
+about 75 pounds of boneless meat (moose, deer, elk, beef - try chicken
+too).  For reference this is roughly an entire large dressed (Alberta
+size) whitetail deer, with some moose and beef thrown in for good
+measure. I've never tried finding enough chickens for a hackathon.
+
+Mix all of the above together, and marninate meat for a few hours
+before grilling. dribble marinade over meat while grilling.  Also
+works well with vegetables on the grill, or meat and vegetable
+kebabs. The above proportions will require about 50 bell peppers and
+25 large onions to make decent kebabs (for a large family meal, divide
+everything by about 20, and leave out the drunk Germans providing the
+ambience while you grill)
+%
+Hackathon Raisin Rice
+
+20 cups rice
+10 Onions, chopped fine
+20 cloves garlic, crushed
+Butter
+5 cups raisins
+5 tsp oregano
+45 cups water
+80 chicken boullion cubes (or equivalent - you want to make double 
+			  strength chicken stock - chicken-in-a-mug
+			  works well made double strength).
+
+Saute Rice, onion and garlic in a little butter until slightly brown.
+I manage this in the (large) pot(s) necessary by throwing together
+the onion, garlic, and butter to brown up, then faking it a bit with
+the dry rice thrown in while threatening kitchen interlopers with
+sharp instruments if they come in to ask how it's going.
+Dissolve bouillon in water, add along with remaining ingredients.
+Cook until rice is done. (for more intimate proportions, divide down
+to an appropritate amount of rice for your occasion).
+